Tea as well as herbal and fruit infusions represent an important cultural heritage and are also part of a modern lifestyle. Diligent selection of natural raw materials, careful processing, modern production processes, comprehensive quality controls and traditional recipes as well as new blends are the basis for an infinite variety of flavours. The industry steadily improves processes and quality of its products to meet consumer expectations, increasing quality requirements and scientific progress. This comes with many challenges.

THIE plays its part as an active partner in addressing these challenges in particular by the following means: